All our chefs, cooks and kitchen assistants are fully-qualified, and all our care staff and nurses are trained in food safety. There is home baking every day, and we use fresh ingredients as often as possible to create a range of appetising dishes. Our kitchens are audited internally every month and externally every year by the Food Standards Agency.
There is a choice of dishes at every meal-time, but if nothing on the menu takes your fancy, we will always offer alternatives. Special diets are catered for to accommodate clinical or cultural needs, and snacks and fresh fruit are available at all times, including during the night.
We can help you celebrate special occasions including: